A great Yuletide treat recipe!

Adventures and Musings of an Arch Druidess

Chocolate Hearts

These are my all time favourites and they really aren’t a cookie. They are a confection because they have no flour. So all you gluten free people, this is for you. 🙂

3 oz of bitter chocolate
1 lb powdered sugar
2 or 3 unbeaten egg whites
1 teaspoon of vanilla

Melt 3 oz of chocolate
Add 1lb of powdered sugar
And mix thoroughly
Work to a stiff yet pliable paste with the unbeaten egg whites
Add 1 tsp of vanilla
Roll ¼ inch thick and cut with cookie cutter
Sprinkle the board with powdered sugar instead of flour
Place on oiled or foiled pan
And bake until firm at 325 degrees
Remove from pan after standing a minute to cool

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