From Wikipedia:
Samhain
 (pronounced /ˈsɑːwɪn/ sah-win or /ˈsaʊ.ɪn/ sow-in)[1] is a Gaelic festival marking the end of the harvest season and the beginning of winter or the “darker half” of the year.
It is celebrated from sunset on 31 October to sunset on 1 November, which is nearly halfway between the autumn equinox and the winter solstice.

More fun info, jacked from http://wicca.com/celtic/akasha/samhainlore.htm:
Originally the “Feast of the Dead” was celebrated in Celtic countries by leaving food offerings on altars and doorsteps for the “wandering dead”. Today a lot of practitioners still carry out that tradition. Single candles were lit and left in a window to help guide the spirits of ancestors and loved ones home. Extra chairs were set to the table and around the hearth for the unseen guest. Apples were buried along roadsides and paths for spirits who were lost or had no descendants to provide for them. Turnips were hollowed out and carved to look like protective spirits, for this was a night of magic and chaos. The Wee Folke became very active, pulling pranks on unsuspecting humans. Traveling after dark was was not advised. People dressed in white (like ghosts), wore disguises made of straw, or dressed as the opposite gender in order to fool the Nature spirits.

This was the time that the cattle and other livestock were slaughtered for eating in the ensuing winter months. Any crops still in the field on Samhain were considered taboo, and left as offerings to the Nature spirits. Bonfires were built, (originally called bone-fires, for after feasting, the bones were thrown in the fire as offerings for healthy and plentiful livestock in the New Year) and stones were marked with peoples names. Then they were thrown into the fire, to be retrieved in the morning. The condition of the retrieved stone foretold of that person’s fortune in the coming year. Hearth fires were also lit from the village bonfire to ensure unity, and the ashes were spread over the harvested fields to protect and bless the land.

Various other names for this Greater Sabbat are Third Harvest, Samana, Day of the Dead, Old Hallowmas (Scottish/Celtic), Vigil of Saman, Shadowfest (Strega), and Samhuinn. Also known as All Hallow’s Eve, (that day actually falls on November 7th), and Martinmas (that is celebrated November 11th), Samhain is now generally considered the Witch’s New Year.

Symbolism of Samhain:
Third Harvest, the Dark Mysteries, Rebirth through Death.

Symbols of Samhain:
Gourds, Apples, Black Cats, Jack-O-Lanterns, Besoms.

Herbs of Samhain:
Mugwort, Allspice, Broom, Catnip, Deadly Nightshade, Mandrake, Oak leaves, Sage and Straw.

Foods of Samhain:
Turnips, Apples, Gourds, Nuts, Mulled Wines, Beef, Pork, Poultry.

Incense of Samhain:
Heliotrope, Mint, Nutmeg.

Colors of Samhain:
Black, Orange, White, Silver, Gold.

Stones of Samhain:
All Black Stones, preferably jet or obsidian.

A Prayer to the Ancestors

This is the night when the gateway between
our world and the spirit world is thinnest.
Tonight is a night to call out those who came before.
Tonight I honor my ancestors.
Spirits of my fathers and mothers, I call to you,
and welcome you to join me for this night.
You watch over me always,
protecting and guiding me,
and tonight I thank you.
Your blood runs in my veins,
your spirit is in my heart,
your memories are in my soul.

[If you wish, you may want to recite your genealogy here. This can include both your blood family, and your spiritual one.]

With the gift of remembrance.
I remember all of you.
You are dead but never forgotten,
and you live on within me,
and within those who are yet to come

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